Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 12
Ingredients: 12 ounces Jones Canadian Bacon, chopped; 6 English muffins, split and cut into 1-inch pieces; 8 large eggs; 2 cups 2% milk; 1 teaspoon onion powder; 1/4 teaspoon paprika; HOLLANDAISE SAUCE:; 4 large egg yolks; 1/2 cup heavy whipping cream; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1/2 cup butter, melted

Eggs Benedict Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/eggs-benedict-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri..."

INGREDIENTS

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12 ounces Jones Canadian Bacon, chopped

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6 English muffins, split and cut into 1-inch pieces

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8 large eggs

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2 cups 2% milk

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1 teaspoon onion powder

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1/4 teaspoon paprika

•

HOLLANDAISE SAUCE:

•

4 large egg yolks

•

1/2 cup heavy whipping cream

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2 tablespoons lemon juice

•

1 teaspoon Dijon mustard

•

1/2 cup butter, melted

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