Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Ingredients: 1 lb Canadian bacon (ham works, too) – chopped; 6 English muffins, split and cut into 1-inch pieces; 8 large eggs; 2 cups milk; 1 TB onion powder; 1 tsp kosher salt; 1 tsp garlic powder; 1/2 tsp fresh ground black pepper; 1/4 tsp paprika; fresh chopped parsley for garnish; For the Sauce:; 4 large egg yolks; 1/2 cup heavy whipping cream; 1-2 TB lemon juice; 2 tsp Dijon mustard; 1/2 cup melted butter; salt and pepper to taste

Eggs Benedict Casserole was pinched from <a href="http://chewoutloud.com/2012/12/28/eggs-benedict-casserole/" target="_blank">chewoutloud.com.</a>

INGREDIENTS

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1 lb Canadian bacon (ham works, too) – chopped

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6 English muffins, split and cut into 1-inch pieces

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8 large eggs

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2 cups milk

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1 TB onion powder

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1 tsp kosher salt

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1 tsp garlic powder

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1/2 tsp fresh ground black pepper

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1/4 tsp paprika

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fresh chopped parsley for garnish

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For the Sauce:

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4 large egg yolks

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1/2 cup heavy whipping cream

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1-2 TB lemon juice

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2 tsp Dijon mustard

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1/2 cup melted butter

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salt and pepper to taste

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