Eggs Benedict Casserole
"This is a yummy egg bake or breakfast casserole that includes the players of classic eggs benedict. The eggs are fully cooked, of course, but it's nonetheless an easy and delicious way to serve up brunch!..."
INGREDIENTS
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1 lb Canadian bacon (ham works, too) - chopped
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6 English muffins, split and cut into 1-inch pieces
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8 large eggs
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2 cups milk
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1 TB onion powder
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1 tsp kosher salt
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1 tsp garlic powder
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½ tsp fresh ground black pepper
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¼ tsp paprika
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fresh chopped parsley for garnish
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For the Sauce:
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4 large egg yolks
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½ cup heavy whipping cream
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1-2 TB lemon juice
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2 tsp Dijon mustard
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½ cup melted butter
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salt and pepper to taste
Comments & Reviews
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