Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Ingredients: 1/2 pound Canadian Bacon or ham diced 6 english muffins cut into 1 inch pieces 6 eggs 2 cups half and half 1 teaspoon Montreal Steak Seasoning HOllandaise Sauce 4 egg yolks 1/2 cup heavy cream 2 tablespoons lime juice 1 teaspoon dried mustard 1/2 cup

Eggs Benedict Casserole was pinched from <a href="http://www.mycatholickitchen.com/2014/07/eggs-benedict-casserole-for-st-benedict.html" target="_blank">www.mycatholickitchen.com.</a>

INGREDIENTS

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1/2 pound Canadian Bacon or ham diced 6 english muffins cut into 1 inch pieces 6 eggs 2 cups half and half 1 teaspoon Montreal Steak Seasoning HOllandaise Sauce 4 egg yolks 1/2 cup heavy cream 2 tablespoons lime juice 1 teaspoon dried mustard 1/2 cup

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