Eggs Benedict and Easy Hollandaise Sauce

Name: Eggs Benedict and Easy Hollandaise Sauce
Yield: 2
Ingredients: 4 extra-large eggs, at room temperature; 2 thin slices of prosciutto; 2 English muffins, sliced in half and toasted; Easy Hollandaise Sauce (recipe follows); Minced fresh chives, for serving; 2 extra-large egg yolks, at room temperature; 1 1/2 tablespoons freshly squeezed lemon juice; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Pinch of cayenne pepper; 6 tablespoons (3/4 stick) unsalted butter

Eggs Benedict and Easy Hollandaise Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/eggs-benedict-and-easy-hollandaise-sauce-3772150" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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4 extra-large eggs, at room temperature

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2 thin slices of prosciutto

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2 English muffins, sliced in half and toasted

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Easy Hollandaise Sauce (recipe follows)

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Minced fresh chives, for serving

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2 extra-large egg yolks, at room temperature

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1 1/2 tablespoons freshly squeezed lemon juice

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3/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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Pinch of cayenne pepper

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6 tablespoons (3/4 stick) unsalted butter

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