Eggs Benedict a la Mexicana

Name: Eggs Benedict a la Mexicana
Ingredients: 4 egg yolks; 3 1/2 tbsp lemon juice; 1/8 tsp of soy sauce; 1 tbsp water; 1/4 tsp salt; 1/8 tsp pepper; 8 eggs; 1 cup of melted butter; 1 tsp white vinegar; 8 slices of bacon; 4 plain english muffins cut in half; 2-3 avocados (garnish); 2 chiles serranos (garnish); 2 tomatoes (garnish)

Eggs Benedict a la Mexicana was pinched from <a href="http://5eyelinersand1gloss.blogspot.com/2014/04/new-smart-final-location-in-los-angeles.html?utm_source=feedburner" target="_blank">5eyelinersand1gloss.blogspot.com.</a>

INGREDIENTS

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4 egg yolks

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3 1/2 tbsp lemon juice

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1/8 tsp of soy sauce

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1 tbsp water

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1/4 tsp salt

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1/8 tsp pepper

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8 eggs

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1 cup of melted butter

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1 tsp white vinegar

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8 slices of bacon

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4 plain english muffins cut in half

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2-3 avocados (garnish)

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2 chiles serranos (garnish)

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2 tomatoes (garnish)

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