eggs benedict

Name: Eggs Benedict
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 thin slices boiled ham or Canadian bacon; 1 Tbs. butter; 2 hot, split, toasted, and buttered English muffins; 4 poached eggs; 1 C. Hollandaise sauce (hot)

(2 RATINGS)

34 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 10, 2012

A great tasting, eye appealing, breakfast menu.

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 4 servings

Ingredients

4 thin slices boiled ham or Canadian bacon
1 Tbs. butter
2 hot, split, toasted, and buttered English muffins
4 poached eggs
1 C. Hollandaise sauce (hot)

How To Make eggs benedict

Step 1

Lightly brown ham in butter over moderate heat. Arrange on muffins, trimming to fit. Top with eggs, cover with sauce and serve.
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