Eggs Benedict
"Eggs Benedict is one of the best breakfasts. Homemade hollandaise sauce smothers poached eggs and Canadian bacon, all atop an English muffin...."
INGREDIENTS
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4 tablespoons unsalted butter (for spreading (½ stick))
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4 English muffins (halved)
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8 slices Canadian bacon
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8 large eggs
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1 tablespoon white vinegar
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4 tablespoons unsalted butter (½ stick)
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1 tablespoon lemon juice (from ½ lemon)
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1 teaspoon Dijon mustard
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4 egg yolks
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Salt and pepper (optional, to taste)
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Chopped fresh chives (optional)
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Ground paprika (optional)
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