Eggs Benedict
"Eggs Benedict is an iconic American breakfast dish originating in New York City at the end of the nineteenth century. This simple combination of toasted English muffin, Canadian bacon, poached egg and hollandaise sauce is a delicious treat that's well worth the effort it takes to prepare...."
INGREDIENTS
•
4 large eggs
•
Water
•
1 tablespoon white vinegar
•
4 slices Canadian bacon
•
2 English muffins, split
•
Butter
•
4 egg yolks
•
10 tablespoons butter (1 stick plus 2 tablespoons), melted
•
1 tablespoon freshly squeezed lemon juice
•
Pinch of salt
•
Pinch of cayenne
Comments & Reviews
Just A Pinch Sweepstakes