Eggs Baked with Irish Bangers and Cheddar Recipe

Name: Eggs Baked with Irish Bangers and Cheddar Recipe
Yield: 4
Ingredients: INGREDIENTS; •1 tablespoon unsalted butter, plus more for coating the ramekins; •1/2 pound Irish-style banger sausages; •1/4 cup water; •8 large eggs, at room temperature; •Kosher salt; •Freshly ground black pepper; •1/2 cup loosely packed, shredded Irish cheddar cheese (about 1 ounce)

Eggs Baked with Irish Bangers and Cheddar Recipe was pinched from <a href="http://www.chow.com/recipes/28170-eggs-baked-with-irish-bangers-and-cheddar" target="_blank">www.chow.com.</a>

"Eggs baked in a ramekin are an ideal vehicle for so many ingredients. Here we take an Irish slant with assertive cheddar and delicately flavored Irish-style bangers. What to buy: Irish-style bangers can be ordered at many butchers or found online. If you can’t find Irish-style, British-style bangers will do, or use any sausage of your choice. This recipe was featured as part of our Irish Breakfast for St. Patrick’s Day. cbsiAdGlobal.BYPASSKEY="sausage-recipes";..."

INGREDIENTS

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INGREDIENTS

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•1 tablespoon unsalted butter, plus more for coating the ramekins

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•1/2 pound Irish-style banger sausages

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•1/4 cup water

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•8 large eggs, at room temperature

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•Kosher salt

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•Freshly ground black pepper

•

•1/2 cup loosely packed, shredded Irish cheddar cheese (about 1 ounce)

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