Eggs Baked on Grits with Bacon and Tomatoes

Name: Eggs Baked on Grits with Bacon and Tomatoes
Yield: Serves 4
Ingredients: 6 strips bacon; 1 medium onion, finely chopped (about 1 cup); 2 medium tomatoes, finely chopped (about 1 cup); Kosher salt and freshly ground black pepper; Pinch red pepper flakes; 1 cup quick cooking grits; 1 tablespoon butter; 4 eggs; 1 tablespoon finely sliced chives

Eggs Baked on Grits with Bacon and Tomatoes was pinched from <a href="http://www.seriouseats.com/recipes/2013/07/grits-eggs-bacon-tomato-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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6 strips bacon

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1 medium onion, finely chopped (about 1 cup)

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2 medium tomatoes, finely chopped (about 1 cup)

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Kosher salt and freshly ground black pepper

•

Pinch red pepper flakes

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1 cup quick cooking grits

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1 tablespoon butter

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4 eggs

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1 tablespoon finely sliced chives

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