Eggs au gratin with Béchamel sauce - Food - Popi's Cooking
"Eggs au gratin is hard-boiled eggs, crispy bacon bits with a nutmeg-scented béchamel sauce topped with melted cheese...."
INGREDIENTS
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6 Eggs
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200 g Bacon (7oz)
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100 g Grated cheese (3.5 oz) (to your liking)
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500 ml Milk (17fl.oz)
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50 g Butter (1.7 oz)
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3 tbsp All-purpose flour
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Salt (to your liking)
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White pepper (to your liking)
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Grated nutmeg (to your liking)
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