Eggplant Zucchini Bolognese Recipe

Name: Eggplant Zucchini Bolognese Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: Ingredients; 1 package (16 ounces) penne pasta; 1 small eggplant, peeled and cut into 1-inch pieces; 1 medium zucchini, cut into 1/4-inch slices; 1 medium yellow summer squash, cut into 1/4-inch slices; 1 cup chopped onion; 2 tablespoons olive oil; 2 teaspoons minced garlic; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound lean ground beef (90% lean); 1 can (28 ounces) tomato puree; 1 tablespoon Italian seasoning; 1 tablespoon brown sugar; 8 teaspoons grated Parmesan cheese

Eggplant Zucchini Bolognese Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Eggplant-Zucchini-Bolognese" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (16 ounces) penne pasta

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1 small eggplant, peeled and cut into 1-inch pieces

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1 medium zucchini, cut into 1/4-inch slices

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1 medium yellow summer squash, cut into 1/4-inch slices

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1 cup chopped onion

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2 tablespoons olive oil

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2 teaspoons minced garlic

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1 teaspoon salt

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1/2 teaspoon pepper

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1 pound lean ground beef (90% lean)

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1 can (28 ounces) tomato puree

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1 tablespoon Italian seasoning

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1 tablespoon brown sugar

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8 teaspoons grated Parmesan cheese

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