Eggplant Zucchini Bake

Name: Eggplant Zucchini Bake
Prep time: 20 min
Cook time: 30 min
Yield: Serves 6
Ingredients: 1 medium eggplant (about 1 pound); 3 medium zucchini; 16 ounces mushrooms (about 2 cups sliced); 2 teaspoons olive oil; 1/2 cup chopped onion (about 1/2 large); 1/2 cup chopped fresh fennel, optional; 2 cloves garlic, minced; 1 (14 1/2-ounce) can whole tomatoes, undrained; 1 tablespoon tomato paste; 2 teaspoons dried basil; 1 teaspoon granulated sugar

Eggplant Zucchini Bake was pinched from <a href="http://www.grandmaskitchen.com/recipes/tasty-side-dishes/eggplant-zucchini-bake" target="_blank">www.grandmaskitchen.com.</a>

"“Grandma offered us delicious ways to eat more vegetables. This dish was one of the best.”..."

INGREDIENTS

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1 medium eggplant (about 1 pound)

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3 medium zucchini

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16 ounces mushrooms (about 2 cups sliced)

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2 teaspoons olive oil

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1/2 cup chopped onion (about 1/2 large)

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1/2 cup chopped fresh fennel, optional

•

2 cloves garlic, minced

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1 (14 1/2-ounce) can whole tomatoes, undrained

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1 tablespoon tomato paste

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2 teaspoons dried basil

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1 teaspoon granulated sugar

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