Eggplant with Tomatoes and Mint Bruschetta

Name: Eggplant with Tomatoes and Mint Bruschetta
Prep time: 20 min
Cook time: 55 min
Yield: 12 servings
Ingredients: 1 (14.5 ounce) can diced tomatoes; 1 small eggplant, peeled and diced; 1 small onion, finely diced; 2 tablespoons dried mint; 2 teaspoons dried basil; 1/2 teaspoon garlic powder; 2 loaves French bread, cut diagonally into 1-inch slices; 4 ounces goat cheese, crumbled

Eggplant with Tomatoes and Mint Bruschetta was pinched from <a href="http://allrecipes.com/Recipe/Eggplant-with-Tomatoes-and-Mint-Bruschetta/Detail.aspx" target="_blank">allrecipes.com.</a>

""Unusual but elegant appetizer. Eggplant, tomatoes, and mint with goat cheese sprinkled on top. Makes an excellent addition to Italian or Middle Eastern meal, plus will make your house smell wonderful while cooking."..."

INGREDIENTS

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1 (14.5 ounce) can diced tomatoes

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1 small eggplant, peeled and diced

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1 small onion, finely diced

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2 tablespoons dried mint

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2 teaspoons dried basil

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1/2 teaspoon garlic powder

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2 loaves French bread, cut diagonally into 1-inch slices

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4 ounces goat cheese, crumbled

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