Eggplant with Roasted Garlic Yogurt Sauce
INGREDIENTS
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1 small head of garlic, roasted(see below)
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1-2 teaspoons extra virgin olive oil
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3/4 cup whole fat greek yogurt
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1 teaspoon lemon juice
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1-2 teaspoons finely chopped cilantro
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salt
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pepper
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1 large eggplant, peeled and sliced into 1/2" discs
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3/4 cup flour
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3/4 teaspoon ground cumin
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1/2 teaspoon ground turmeric
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salt
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pepper
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olive oil, for frying
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cilantro, for garnish
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