INGREDIENTS
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1 large eggplant
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2 cloves of garlic, minced
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1 large ball of fresh mozzarella, sliced
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1/2 of a leek, thinly sliced
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2 fresh California Figs, quartered
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a few cherry tomatoes, halved
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good quality olive oil
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4 tablespoons of balsamic vinegar
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1 tablespoon sugar
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kosher salt