""This eggplant is great served as a side dish or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians like myself. Enjoy!"..."
INGREDIENTS
•
2 large eggplants, cut into cubes
•
salt
•
1/4 cup olive oil
•
1 large onion, minced
•
2 cloves garlic, minced
•
1 cup whole almonds, skin removed
•
2 cups cherry tomatoes, halved and seeded
•
4 mint leaves, sliced
•
2 tablespoons white wine
•
2 tablespoons white sugar
•
1 pinch salt
•
1/2 teaspoon chili powder
•
1/2 cup chopped fresh parsley