Eggplant Tortino in a Kalamata Olive Marinara Sauce

Name: Eggplant Tortino in a Kalamata Olive Marinara Sauce
Ingredients: 1/4 cup olive oil; 2 pounds eggplant, sliced 1/4 inch thick; salt and pepper; 1 tablespoon olive oil; 2 cloves garlic, chopped; 1/2 teaspoon red pepper flakes; 2 bunches swiss chard, stems removed and leaves sliced thinly; 1/4 cup cream or half and half; 1/2 cup provolone, grated; 3 eggs lightly beaten; 1 ball fresh mozzarella, thinly sliced; 1/2 cup parmigiano reggiano (parmesan), grated; 3 cups simple marinara sauce

"Eggplant Tortino in a Kalamata Olive Marinara Sauce Recipe : A rustic crustless pie with layers of eggplant, swiss chard and cheese that makes a great light meal when topped with a tasty marinara sauce and served with a salad...."

INGREDIENTS

•

1/4 cup olive oil

•

2 pounds eggplant, sliced 1/4 inch thick

•

salt and pepper

•

1 tablespoon olive oil

•

2 cloves garlic, chopped

•

1/2 teaspoon red pepper flakes

•

2 bunches swiss chard, stems removed and leaves sliced thinly

•

1/4 cup cream or half and half

•

1/2 cup provolone, grated

•

3 eggs lightly beaten

•

1 ball fresh mozzarella, thinly sliced

•

1/2 cup parmigiano reggiano (parmesan), grated

•

3 cups simple marinara sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes