Eggplant & Tomato Gratin with Mint, Feta

Name: Eggplant & Tomato Gratin with Mint, Feta
Ingredients: For the eggplant; 2 lb. eggplant; 2-1/2 Tbs. olive oil; 1/2 tsp. kosher salt; For the onions; 2 Tbs. olive oil; 2 medium onions (14 oz. total), thinly sliced; 2 cloves garlic, minced; To assemble the gratin; 1-1/4 lb. ripe red tomatoes, cored and cut into 1/4-inch slices; 1/4 cup plus 1 Tbs. chopped fresh mint; 6 oz. (1 cup) crumbled feta; Kosher salt; Freshly ground black pepper; 1-1/2 Tbs. olive oil; 1/3 cup fresh breadcrumbs mixed thoroughly with 1 tsp. olive oil and 1/3 cup chopped toasted pine nuts

Eggplant & Tomato Gratin with Mint, Feta was pinched from <a href="http://www.finecooking.com/recipes/eggplant_tomato_gratin.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

•

For the eggplant

•

2 lb. eggplant

•

2-1/2 Tbs. olive oil

•

1/2 tsp. kosher salt

•

For the onions

•

2 Tbs. olive oil

•

2 medium onions (14 oz. total), thinly sliced

•

2 cloves garlic, minced

•

To assemble the gratin

•

1-1/4 lb. ripe red tomatoes, cored and cut into 1/4-inch slices

•

1/4 cup plus 1 Tbs. chopped fresh mint

•

6 oz. (1 cup) crumbled feta

•

Kosher salt

•

Freshly ground black pepper

•

1-1/2 Tbs. olive oil

•

1/3 cup fresh breadcrumbs mixed thoroughly with 1 tsp. olive oil and 1/3 cup chopped toasted pine nuts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes