"This bake makes for happy stomachs and happy hearts...."
INGREDIENTS
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1 large eggplant, peeled and cubed
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2-3 large tomatoes, sliced
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1 medium yellow onion, thinly sliced
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1 cup milk
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1 cup cheddar cheese, grated
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4 large eggs
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2 tablespoons extra virgin olive oil
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1 teaspoon dried thyme
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Kosher salt and fresh ground pepper, to taste