Eggplant, Tomato and Mozzarella Sandwich

Name: Eggplant, Tomato and Mozzarella Sandwich
Ingredients: 1 Asian (slender) eggplant; 2 tablespoons olive oil; focaccia with coarse salt or focaccia with red onion; 1 tomato, sliced; 2 thin slices vidalia onion or other sweet onion; 3 oz fresh mozzarella cheese, sliced; 3 or 4 fresh basil leaves; Extra-virgin olive oil for drizzling; 2 tablespoons freshly grated Italian parmesan cheese

Eggplant, Tomato and Mozzarella Sandwich was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Eggplant-Tomato-and-Mozzarella-Sandwich-recipe-784.aspx?CCAID=cknwrdne04803au" target="_blank">www.cooking.com.</a>

"Here, the traditional ingredients for eggplant parmigiana are used to make a luscious panino. For a lighter version, grill rather than sauté the eggplant. The sandwich is delicious made while the eggplant is still warm. You can also marinate the sautéed eggplant with a bit of minced garlic, a few chopped basil leaves and a splash of balsamic vinegar, allowing you to assemble the panino another day...."

INGREDIENTS

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1 Asian (slender) eggplant

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2 tablespoons olive oil

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focaccia with coarse salt or focaccia with red onion

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1 tomato, sliced

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2 thin slices vidalia onion or other sweet onion

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3 oz fresh mozzarella cheese, sliced

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3 or 4 fresh basil leaves

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Extra-virgin olive oil for drizzling

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2 tablespoons freshly grated Italian parmesan cheese

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