Eggplant Timbale Make w/o pasta like deep dish pizza
INGREDIENTS
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2 medium eggplants, sliced 1/4-inch thick
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1/3 cup olive oil, plus 2 tablespoons
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/2 pound penne pasta
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1 medium onion, diced
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1/2 pound ground beef
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1/2 pound Italian pork sausage
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1/4 cup Marsala wine
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1 cup frozen peas, thawed
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2 cups store-bought marinara sauce
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1 1/2 cups diced smoked mozzarella cheese (about 6 ounces)
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3/4 cup grated Pecorino Romano cheese, plus 1/4 cup
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1 cup chopped fresh basil leaves
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Special equipment: 9-inch springform pan
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