""Cheesy chicken-stuffed eggplant."..."
INGREDIENTS
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2 eggplants, halved lengthwise
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2 tablespoons minced garlic
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3 tablespoons olive oil, or more if needed
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salt and ground black pepper to taste
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6 cooked chicken breasts, shredded
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1/2 (10 ounce) basket grape tomatoes, halved
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1/2 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
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1/4 cup chopped scallions
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3 tablespoons finely chopped fresh basil