INGREDIENTS
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2 medium peeled eggplants, large diced
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1 onion, diced
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2 potatoes, diced
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1 cup cauliflower florets
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1 tomato, medium diced
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1 cup coconut milk
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1 tablespoon cumin
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1 tablespoon turmeric
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1 teaspoon coriander
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1 teaspoon black mustard seeds
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½ teaspoon paprika
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Ghee or coconut oil
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1 teaspoon salt
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Cilantro to garnish