"Creamy inside and crispy golden brown outside, these eggplant steaks are topped with a sweet tomato salad...."
INGREDIENTS
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2 Medium Sized Eggplants (See Note Above) 2 Medium Eggs 1/3 Cup Fat Free Milk 2 1/2 Cups Breadcrumbs 1/3 Cup Grated Parmesan Cheese 1/4 Cup Finely Chopped Fresh Parsley Salt & Pepper Olive Oil Spray Tomato Salad: 2 Cups Halved Cherry Tomatoes 1 L