Eggplant, Squash, and Zucchini Casserole

Name: Eggplant, Squash, and Zucchini Casserole
Ingredients: 1.5 Yellow Squash, cut into 1/2" slices; 1 Medium Zucchini, cut into 1/2" slices; .5 Medium Eggplant, cut into 1" cubes; .5 Medium Yellow Onion, chopped; 2 cloves of Garlic, minced; 1 10oz can of Rotel (or any other diced tomatoes with chilies); .5 cup Canned Diced Tomatoes; .5 cup grated Parmesan cheese; .5 cup shredded 2% Mexican Blend cheese; Butter Flavored Non-Fat Cooking Spray; campaignIcon Watch Now; Garlic Salt; Pepper

Eggplant, Squash, and Zucchini Casserole was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1052765" target="_blank">recipes.sparkpeople.com.</a>

"Yellow squash, eggplant, zucchini, onions, tomatoes all baked with a cheesy crust. Great vegetarian and low carb side dish...."

INGREDIENTS

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1.5 Yellow Squash, cut into 1/2" slices

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1 Medium Zucchini, cut into 1/2" slices

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.5 Medium Eggplant, cut into 1" cubes

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.5 Medium Yellow Onion, chopped

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2 cloves of Garlic, minced

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1 10oz can of Rotel (or any other diced tomatoes with chilies)

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.5 cup Canned Diced Tomatoes

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.5 cup grated Parmesan cheese

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.5 cup shredded 2% Mexican Blend cheese

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Butter Flavored Non-Fat Cooking Spray

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campaignIcon Watch Now

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Garlic Salt

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Pepper

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