Eggplant Spaghetti Bolognaise

Name: Eggplant Spaghetti Bolognaise
Ingredients: 3 large eggplants, peeled and shredded (I used this julienne peeler); 500g of minced beef (or meat of your choice); 2 garlic cloves, minced; 1 large onion, peeled and diced; 1 large tomato, seeded and diced; 2 cups of tomato sauce; 1 tablespoon of tomato conserve; Olive oil; Salt & pepper to taste

Eggplant Spaghetti Bolognaise was pinched from <a href="http://fastpaleo.com/recipe/eggplant-spaghetti-bolognaise/" target="_blank">fastpaleo.com.</a>

INGREDIENTS

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3 large eggplants, peeled and shredded (I used this julienne peeler)

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500g of minced beef (or meat of your choice)

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2 garlic cloves, minced

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1 large onion, peeled and diced

•

1 large tomato, seeded and diced

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2 cups of tomato sauce

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1 tablespoon of tomato conserve

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Olive oil

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Salt & pepper to taste

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