Eggplant Slices, Tomatoes, and Mozzarella

Name: Eggplant Slices, Tomatoes, and Mozzarella
Ingredients: ¾ cup all-purpose flour; 2 eggplants, sliced crosswise ½ inch thick; 1 cup vegetable oil for frying; 4 tomatoes, sliced; 12 ounces mozzarella cheese, thinly sliced; ½ cup olive oil; 2 anchovy fillets, chopped; 2 cloves garlic, finely chopped; ½ cup chopped fresh basil; 1 teaspoon white vinegar; salt and ground black pepper to taste

Eggplant Slices, Tomatoes, and Mozzarella was pinched from <a href="http://www.keyingredient.com/recipes/8587192/eggplant-slices-tomatoes-and-mozzarella/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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¾ cup all-purpose flour

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2 eggplants, sliced crosswise ½ inch thick

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1 cup vegetable oil for frying

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4 tomatoes, sliced

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12 ounces mozzarella cheese, thinly sliced

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½ cup olive oil

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2 anchovy fillets, chopped

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2 cloves garlic, finely chopped

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½ cup chopped fresh basil

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1 teaspoon white vinegar

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salt and ground black pepper to taste

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