Eggplant Salad with Tomato and Goat Cheese

Name: Eggplant Salad with Tomato and Goat Cheese
Ingredients: 1 large eggplant, cut into 8 slices; 1/4 cup extra virgin olive oil, divided; 1-1/4 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 4 plum tomatoes, chopped; 1/4 cup chopped red onion; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 4 teaspoons balsamic vinegar; 4 cups fresh arugula or baby spinach; 1/2 cup crumbled goat cheese

"Tender, grilled eggplant helps make this light summer salad feel like a meal. The balsamic dressing adds so much depth and a burst of bright flavor. —Susan Leiser, Hammonton, New Jersey..."

INGREDIENTS

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1 large eggplant, cut into 8 slices

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1/4 cup extra virgin olive oil, divided

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1-1/4 teaspoons salt, divided

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1/2 teaspoon pepper, divided

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4 plum tomatoes, chopped

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1/4 cup chopped red onion

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2 tablespoons chopped fresh basil

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2 tablespoons chopped fresh parsley

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4 teaspoons balsamic vinegar

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4 cups fresh arugula or baby spinach

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1/2 cup crumbled goat cheese

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