Eggplant Rollatini
""After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with."..."
INGREDIENTS
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1 eggplant, peeled and cut lengthwise into 1/4 inch slices
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1 egg, beaten
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1 cup Italian seasoned bread crumbs
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2 tablespoons olive oil
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1 cup ricotta cheese
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10 slices prosciutto
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1 (14 ounce) jar spaghetti sauce
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2 cups shredded mozzarella cheese
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1 pound angel hair pasta
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