EGGPLANT ROLLATINI
INGREDIENTS
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2 large eggplants
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2 cups ricotta cheese
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1 handful of fresh Italian parsley
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1 tbs dried Italian herbs
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1 cup mozzarella cheese
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1/4 cup Parmesan cheese
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1 egg
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1 lemon (zest only)
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A little olive oil
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Salt and pepper
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1 1/2 cups marinara tomato sauce (Napolitana) buy it or click here for recipe.
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