Eggplant Rollatini

Name: Eggplant Rollatini
Prep time: 5 min
Cook time: 45 min
Yield: 2
Ingredients: 1 lb / 453g eggplant, cut into 1/2 to 1/4-inch thin 8 slices; 1 tsp / 4g salt; 1/2 tsp / 2g pepper; 3 Tbs / 45ml olive oil; 1/2 cup ricotta cheese; 1 egg; Handful fresh basil, sliced, plus more for garnish; Zest from 1 fresh lemon; 1/2 tsp / 2g salt; 1/4 tsp / 1g pepper; 3 Tbs / 60g shredded parmigiano cheese; 1 1/4 cup / 300ml marinara sauce; 8 oz / 226g mozzarella, shredded or thinly sliced

Eggplant Rollatini was pinched from <a href="http://seonkyounglongest.com/eggplant-rollatini/" target="_blank">seonkyounglongest.com.</a>

INGREDIENTS

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1 lb / 453g eggplant, cut into 1/2 to 1/4-inch thin 8 slices

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1 tsp / 4g salt

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1/2 tsp / 2g pepper

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3 Tbs / 45ml olive oil

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1/2 cup ricotta cheese

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1 egg

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Handful fresh basil, sliced, plus more for garnish

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Zest from 1 fresh lemon

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1/2 tsp / 2g salt

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1/4 tsp / 1g pepper

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3 Tbs / 60g shredded parmigiano cheese

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1 1/4 cup / 300ml marinara sauce

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8 oz / 226g mozzarella, shredded or thinly sliced

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