Eggplant Rollatini
INGREDIENTS
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2 large eggplants
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Salt
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2 eggs, beaten
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2/3 c plain or Italian seasoned breadcrumbs
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2/3 c plain or Italian seasoned panko
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1 tsp salt
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1 tsp garlic powder
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1 tsp Italian seasoning
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Filling:
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3/4 lb Italian sausage
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16 oz container ricotta cheese
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1/4 grated romano or parmesan cheese
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1/3 c grated mozzarella cheese
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1 egg
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1 1/2 tsp fresh oregano, chopped
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1 1/2 tsp fresh basil, chopped
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1 jar pasta sauce
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1 cup grated mozzarella cheese
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