Eggplant Rollatini

Name: Eggplant Rollatini
Prep time: 45 min
Cook time: 45 min
Yield: 16
Ingredients: 4 medium eggplants; Salt and pepper; 1/4 cup olive oil; 1 10-oz. box frozen chopped spinach, thawed, squeezed dry; 3 cups part-skim ricotta; 3 cloves garlic, minced; 2 large eggs, beaten; 1 1/2 cups shredded part-skim mozzarella; 3/4 cup grated Parmesan; 1 24-oz. jar marinara sauce

Eggplant Rollatini was pinched from <a href="http://www.myrecipes.com/recipe/eggplant-rollatini-50400000124911/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 medium eggplants

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Salt and pepper

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1/4 cup olive oil

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1 10-oz. box frozen chopped spinach, thawed, squeezed dry

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3 cups part-skim ricotta

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3 cloves garlic, minced

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2 large eggs, beaten

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1 1/2 cups shredded part-skim mozzarella

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3/4 cup grated Parmesan

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1 24-oz. jar marinara sauce

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