Eggplant Roll-Ups

Name: Eggplant Roll-Ups
Yield: 4
Ingredients: 1 large eggplant (about 1 3/4 pounds), cut lengthwise into 8 slices; Salt and pepper; 4 large eggs; 3/4 cup store-bought pesto; 2 1/2 cups bread crumbs; 6 tablespoons extra-virgin olive oil; 3/4 cup ricotta cheese; 1/3 cup grated pecorino-romano cheese; 1 cup store-bought marinara sauce

Eggplant Roll-Ups was pinched from <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/budget-recipes/eggplant-roll-ups" target="_blank">www.rachaelraymag.com.</a>

"Satisfy your family's appetite with dinners for 10 bucks or less...."

INGREDIENTS

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1 large eggplant (about 1 3/4 pounds), cut lengthwise into 8 slices

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Salt and pepper

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4 large eggs

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3/4 cup store-bought pesto

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2 1/2 cups bread crumbs

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6 tablespoons extra-virgin olive oil

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3/4 cup ricotta cheese

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1/3 cup grated pecorino-romano cheese

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1 cup store-bought marinara sauce

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