Eggplant Ravioli with Gewürztraminer and Bacon

Name: Eggplant Ravioli with Gewürztraminer and Bacon
Cook time: 1 h
Yield: 6
Ingredients: 3 Asian eggplants (1 pound), halved lengthwise; 1 1/2 teaspoons olive oil, plus more for brushing; Salt; 1/2 pound lean baconâ??2 ounces cut into 1/2 -inch-thick lardons, 6 ounces thinly sliced; 1/2 cup Gewürztraminer; 1/2 cup red wine vinegar; 1/4 cup chopped basil stems, plus 1/4 cup finely chopped basil; 1/4 cup thinly sliced green apple; 1 whole clove; 1 tablespoon finely chopped mint; 24 wonton wrappers; 1 large egg white

Eggplant Ravioli with Gewürztraminer and Bacon was pinched from <a href="http://www.foodandwine.com/recipes/eggplant-ravioli-with-gewerztraminer-and-bacon" target="_blank">www.foodandwine.com.</a>

"Jean-Georges Vongerichten transforms Gewürztraminer, a fruity white wine, into a light syrup. After swirling it with extra-virgin olive oil, basil and bacon, he drizzles the dressing over eggplant ravioli. It would also be superb on a green salad...."

INGREDIENTS

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3 Asian eggplants (1 pound), halved lengthwise

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1 1/2 teaspoons olive oil, plus more for brushing

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Salt

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1/2 pound lean baconâ??2 ounces cut into 1/2 -inch-thick lardons, 6 ounces thinly sliced

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1/2 cup Gewürztraminer

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1/2 cup red wine vinegar

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1/4 cup chopped basil stems, plus 1/4 cup finely chopped basil

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1/4 cup thinly sliced green apple

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1 whole clove

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1 tablespoon finely chopped mint

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24 wonton wrappers

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1 large egg white

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