Eggplant Pomodoro Pasta

Name: Eggplant Pomodoro Pasta
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium eggplant, (about 1 pound), cut into 1/2-inch cubes; 2 cloves garlic, minced; 4 plum tomatoes, diced; 1/3 cup chopped pitted green olives; 2 tablespoons red-wine vinegar; 4 teaspoons capers, rinsed; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon crushed red pepper, (optional); 12 ounces whole-wheat angel hair pasta; 1/4 cup chopped fresh parsley, or basil

Eggplant Pomodoro Pasta was pinched from <a href="http://www.eatingwell.com/recipes/eggplant_pomodoro_pasta.html" target="_blank">www.eatingwell.com.</a>

"Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 medium eggplant, (about 1 pound), cut into 1/2-inch cubes

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2 cloves garlic, minced

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4 plum tomatoes, diced

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1/3 cup chopped pitted green olives

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2 tablespoons red-wine vinegar

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4 teaspoons capers, rinsed

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3/4 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1/4 teaspoon crushed red pepper, (optional)

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12 ounces whole-wheat angel hair pasta

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1/4 cup chopped fresh parsley, or basil

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