Eggplant Pizzas (Tranches d'aubergine á l'italienne)

Name: Eggplant Pizzas (Tranches d'aubergine á l'italienne)
Ingredients: 1 globe eggplant, about 8 ounces and 9-10 inches long 1/2 tablespoon kosher salt 2 tablespoons olive oil 2 teaspoon dried Italian seasoning 1/2 teaspoon red pepper flakes Pizza Sauce 10 large basil leaves, chopped 1/2 cup freshly grated Parmesan chee

Eggplant Pizzas (Tranches d'aubergine á l'italienne) was pinched from <a href="http://sweetpeaskitchen.com/2013/01/eggplant-pizzas-tranches-daubergine-a-litalienne/" target="_blank">sweetpeaskitchen.com.</a>

"Thick slices of eggplant take the place of the traditional pizza crust so you are left with a low calorie recipe that even the biggest pizza fans will enjoy!..."

INGREDIENTS

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1 globe eggplant, about 8 ounces and 9-10 inches long 1/2 tablespoon kosher salt 2 tablespoons olive oil 2 teaspoon dried Italian seasoning 1/2 teaspoon red pepper flakes Pizza Sauce 10 large basil leaves, chopped 1/2 cup freshly grated Parmesan chee

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