Eggplant Penne Recipe

Name: Eggplant Penne Recipe
Ingredients: 3 cups penne (cooked 6 cups); 2 Tablespoons olive oil; 1 teaspoon minced garlic paste; 1 eggplant cut into bite sized chunks; 1 Tablespoon balsamic vinegar; 10 bite sized tomatoes, cut in halves; 1 small pickled red pepper, cut into thin rounds; season with salt and freshly ground pepper; a handful of fresh basil leaves; (Serves 2-4)

Eggplant Penne Recipe was pinched from <a href="http://theitaliankitchen.grandmotherskitchen.org/recipes/eggplant-penne.html" target="_blank">theitaliankitchen.grandmotherskitchen.org.</a>

INGREDIENTS

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3 cups penne (cooked 6 cups)

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2 Tablespoons olive oil

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1 teaspoon minced garlic paste

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1 eggplant cut into bite sized chunks

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1 Tablespoon balsamic vinegar

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10 bite sized tomatoes, cut in halves

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1 small pickled red pepper, cut into thin rounds

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season with salt and freshly ground pepper

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a handful of fresh basil leaves

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(Serves 2-4)

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