Eggplant Parmigiana Recipe
"This from-scratch Eggplant Parmigiana recipe will blow your mind! It's made with a tasty homemade meat sauce and homemade fried eggplant. Freezer friendly!..."
INGREDIENTS
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6 oz shredded Parmesan cheese
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16 oz shredded Mozzarella cheese
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2 lbs ground beef
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54 oz canned tomato sauce or puree
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1/3 cup extra virgin olive oil
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1/2 cup cup of chopped onion
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3 cloves garlic, minced or 1/8 tsp garlic powder
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2 tbsp fresh chopped parsley
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salt and pepper to taste
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2 Italian eggplants or 1 large eggplant
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flour
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4 eggs, beaten (You may need up to 6 eggs)
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1 tsp salt
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