Eggplant Parmigiana
"Try Eggplant Parmigiana, a satisfying dish featuring layers of breaded eggplant, marinara sauce, and melted mozzarella. A vegetarian classic...."
INGREDIENTS
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2 medium eggplants, sliced into 1/2-inch-thick rounds
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1 cup all-purpose flour
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4 tsp Dash™ Italian Medley Seasoning Blend (Divided)
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2 large eggs, beaten
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1 cup breadcrumbs
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¼ cup Olive oil
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2 cups marinara sauce, low sodium
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2 cups mozzarella cheese, shredded
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1/2 cup Parmesan cheese, grated
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