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Eggplant ParmesanWhat You NeedMake Itkraft kitchens tipsuse what's on hand
INGREDIENTS
•
1 eggplant (1 lb./450 g), sliced
•
1/2 lb. sliced fresh mushrooms
•
1/2 cup Kraft 100% Parmesan Grated Cheese
•
1-1/2 cups Kraft Mozzarella Shredded Cheese
•
2 cups spaghetti sauce
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