EGGPLANT PARMESAN WITH FRESH MOZZARELLA

Name: EGGPLANT PARMESAN WITH FRESH MOZZARELLA
Ingredients: ¾ cup plus 2 Tbsp. olive oil, divided; 1 medium onion, finely chopped; 10 garlic cloves, 2 finely chopped, 8 whole; 2 tablespoons tomato paste; 1 28-oz. can whole peeled tomatoes; Kosher salt and freshly ground black pepper; 4 medium or 8 small eggplants (about 4 lb.), halved lengthwise; 8 sprigs oregano; 1¼ cups coarse fresh breadcrumbs; 12 oz. fresh mozzarella, torn into bite-size pieces; 3 oz. Parmesan, finely grated (about ¾ cup)

EGGPLANT PARMESAN WITH FRESH MOZZARELLA was pinched from <a href="http://shine.yahoo.com/shine-food/healthier-eggplant-parmesan-181400955.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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¾ cup plus 2 Tbsp. olive oil, divided

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1 medium onion, finely chopped

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10 garlic cloves, 2 finely chopped, 8 whole

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2 tablespoons tomato paste

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1 28-oz. can whole peeled tomatoes

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Kosher salt and freshly ground black pepper

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4 medium or 8 small eggplants (about 4 lb.), halved lengthwise

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8 sprigs oregano

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1¼ cups coarse fresh breadcrumbs

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12 oz. fresh mozzarella, torn into bite-size pieces

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3 oz. Parmesan, finely grated (about ¾ cup)

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