Eggplant Parmesan with Fresh Mozzarella

Name: Eggplant Parmesan with Fresh Mozzarella
Yield: Servings: 8
Ingredients: plus 2 Tbsp. olive oil, divided; medium onion, finely chopped; garlic cloves, 2 finely chopped, 8 whole; tomato paste; 28-oz. can whole peeled tomatoes; Kosher salt and freshly ground black pepper; medium or 8 small eggplants (about 4 lb.), halved lengthwise; sprigs oregano; coarse fresh breadcrumbs; oz. fresh mozzarella, torn into bite-size pieces; oz. Parmesan, finely grated (about Â¾ cup)

Eggplant Parmesan with Fresh Mozzarella was pinched from <a href="http://www.bonappetit.com/recipe/eggplant-parmesan-with-fresh-mozzarella" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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plus 2 Tbsp. olive oil, divided

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medium onion, finely chopped

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garlic cloves, 2 finely chopped, 8 whole

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tomato paste

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28-oz. can whole peeled tomatoes

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Kosher salt and freshly ground black pepper

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medium or 8 small eggplants (about 4 lb.), halved lengthwise

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sprigs oregano

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coarse fresh breadcrumbs

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oz. fresh mozzarella, torn into bite-size pieces

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oz. Parmesan, finely grated (about Â¾ cup)

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