Eggplant Parmesan with Crisp Bread Crumb Topping

Name: Eggplant Parmesan with Crisp Bread Crumb Topping
Ingredients: 3 tablespoons extra-virgin olive oil, plus about 2 cups for frying see savings; 1 onion, finely chopped see savings; 3 garlic cloves, very finely chopped see savings; 2 28-ounce cans whole, peeled Italian tomatoes, drained see savings; Kosher salt and freshly ground pepper see savings; 8 small eggplants, cut lengthwise 1/2 inch thick ( 1/2 pound each) see savings; 3 tablespoons coarsely chopped basil see savings; 1 pound lightly salted fresh mozzarella, thinly sliced and torn into small pieces see savings; 1 cup freshly grated Parmigiano-Reggiano cheese see savings; 3 tablespoons dry bread crumbs see savings

Eggplant Parmesan with Crisp Bread Crumb Topping was pinched from <a href="http://www.recipe.com/eggplant-parmesan-with-crisp-bread-crumb-topping/?sssdmh=dm17.622027" target="_blank">www.recipe.com.</a>

"This eggplant Parmesan is all it should be: delicate slices of fried eggplant nestled in a bright, tangy tomato sauce, layered with gooey fresh mozzarella. The best part is the exceptionally crisp topping, made with dry bread crumbs...."

INGREDIENTS

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3 tablespoons extra-virgin olive oil, plus about 2 cups for frying see savings

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1 onion, finely chopped see savings

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3 garlic cloves, very finely chopped see savings

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2 28-ounce cans whole, peeled Italian tomatoes, drained see savings

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Kosher salt and freshly ground pepper see savings

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8 small eggplants, cut lengthwise 1/2 inch thick ( 1/2 pound each) see savings

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3 tablespoons coarsely chopped basil see savings

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1 pound lightly salted fresh mozzarella, thinly sliced and torn into small pieces see savings

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1 cup freshly grated Parmigiano-Reggiano cheese see savings

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3 tablespoons dry bread crumbs see savings

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