Eggplant Parmesan Serves: 8 Prep Time: 1 hour 30 mins Total Time: 3 hours

Name: Eggplant Parmesan Serves: 8 Prep Time: 1 hour 30 mins Total Time: 3 hours
Ingredients: 3 tablespoons extra-virgin olive oil, plus about 2 cups for frying; 1 onion, finely chopped; 3 garlic cloves, very finely chopped; 2 28-ounce cans whole, peeled Italian tomatoes, drained; Kosher salt and freshly ground pepper; 8 small eggplants (or 2-3 large), cut lengthwise 1/2-inch thick ( 4 pounds total); 3 tablespoons coarsely chopped basil; 1 pound lightly salted fresh mozzarella, thinly sliced and torn into small pieces; 1 cup freshly grated Parmigiano-Reggiano cheese; 3 tablespoons dry bread crumbs or panko

Eggplant Parmesan Serves: 8 Prep Time: 1 hour 30 mins Total Time: 3 hours was pinched from <a href="http://www.recipe.com/blogs/cooking/vegetarian-comfort-food-eggplant-parmesan-casserole/?socsrc=recfb0206151" target="_blank">www.recipe.com.</a>

INGREDIENTS

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3 tablespoons extra-virgin olive oil, plus about 2 cups for frying

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1 onion, finely chopped

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3 garlic cloves, very finely chopped

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2 28-ounce cans whole, peeled Italian tomatoes, drained

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Kosher salt and freshly ground pepper

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8 small eggplants (or 2-3 large), cut lengthwise 1/2-inch thick ( 4 pounds total)

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3 tablespoons coarsely chopped basil

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1 pound lightly salted fresh mozzarella, thinly sliced and torn into small pieces

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1 cup freshly grated Parmigiano-Reggiano cheese

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3 tablespoons dry bread crumbs or panko

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