Eggplant Parmesan Pizza

Name: Eggplant Parmesan Pizza
Ingredients: 1 small eggplant, (about 12 ounces); cornmeal, yellow, dry, for dusting; 3/4 cup(s) marinara sauce; 2 tablespoon basil, fresh, chopped; 1 clove(s) garlic, medium, minced; 3/4 cup(s) cheese, Parmigiano-Reggiano, thinly shaved; 3/4 cup(s) water, plus 2 tablespoons (lukewarm 105-115 F); 1 package(s) active dry yeast, (2 1/4 teaspoons); 1 teaspoon sugar; 1/2 teaspoon 1% milk; 1 cup(s) flour, whole-wheat; 1 cup(s) flour, bread, or all-purpose flour, plus additional flour for dusting; 2 tablespoon cornmeal, yellow, dry

Eggplant Parmesan Pizza was pinched from <a href="http://www.everydayhealth.com/health-recipe/eggplant-parmesan-pizza.aspx" target="_blank">www.everydayhealth.com.</a>

INGREDIENTS

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1 small eggplant, (about 12 ounces)

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cornmeal, yellow, dry, for dusting

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3/4 cup(s) marinara sauce

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2 tablespoon basil, fresh, chopped

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1 clove(s) garlic, medium, minced

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3/4 cup(s) cheese, Parmigiano-Reggiano, thinly shaved

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3/4 cup(s) water, plus 2 tablespoons (lukewarm 105-115 F)

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1 package(s) active dry yeast, (2 1/4 teaspoons)

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1 teaspoon sugar

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1/2 teaspoon 1% milk

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1 cup(s) flour, whole-wheat

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1 cup(s) flour, bread, or all-purpose flour, plus additional flour for dusting

•

2 tablespoon cornmeal, yellow, dry

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