Eggplant Parmesan Meatloaf

Name: Eggplant Parmesan Meatloaf
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 2 pounds ground beef; 2/3 cup chopped fresh basil; 2/3 cup finely grated Parmesan; 2/3 cup jarred tomato-basil sauce, such as Giada De Laurentiis for Target; 1/3 cup panko breadcrumbs; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 3 large cloves garlic, minced; 2 large eggs, at room temperature; 1 small onion, finely chopped; 1/4 cup extra-virgin olive oil; 1 medium eggplant, trimmed and cut into six to eight 1/2-inch-thick slices; 1/4 teaspoon kosher salt; 1/4 teaspoon finely ground black pepper; 1/3 to 3/4 cup of jarred tomato-basil sauce, such as Giada De Laurentiis for Target, plus extra for serving; 1/2 cup coarsely grated whole milk mozzarella

Eggplant Parmesan Meatloaf was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/eggplant-parmesan-meatloaf-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Eggplant Parmesan Meatloaf recipe from Giada De Laurentiis..."

INGREDIENTS

•

2 pounds ground beef

•

2/3 cup chopped fresh basil

•

2/3 cup finely grated Parmesan

•

2/3 cup jarred tomato-basil sauce, such as Giada De Laurentiis for Target

•

1/3 cup panko breadcrumbs

•

2 teaspoons kosher salt

•

1 teaspoon freshly ground black pepper

•

3 large cloves garlic, minced

•

2 large eggs, at room temperature

•

1 small onion, finely chopped

•

1/4 cup extra-virgin olive oil

•

1 medium eggplant, trimmed and cut into six to eight 1/2-inch-thick slices

•

1/4 teaspoon kosher salt

•

1/4 teaspoon finely ground black pepper

•

1/3 to 3/4 cup of jarred tomato-basil sauce, such as Giada De Laurentiis for Target, plus extra for serving

•

1/2 cup coarsely grated whole milk mozzarella

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes