Eggplant Parmesan Lasagna

Name: Eggplant Parmesan Lasagna
Prep time: 30 min
Yield: 8
Ingredients: 1 tbsp. olive oil; 1 large egg; 2 egg whites; 1 c. panko bread crumbs; 1/2 c. all-purpose flour; 2 medium eggplants; 1 container lowfat small-curd cottage cheese; 1 container part-skim ricotta; 6 oz. part-skim mozzarella; 1/2 c. grated Romano or Parmesan cheese; 2 tbsp. grated Romano or Parmesan cheese; Black pepper; 1 c. roughly chopped fresh basil; 1/2 c. roughly chopped fresh flat-leaf parsley; 2 1/2 c. jarred marinara sauce

Eggplant Parmesan Lasagna was pinched from <a href="http://www.delish.com/recipefinder/eggplant-parmesan-lasagna-recipe-wdy0913" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 tbsp. olive oil

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1 large egg

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2 egg whites

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1 c. panko bread crumbs

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1/2 c. all-purpose flour

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2 medium eggplants

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1 container lowfat small-curd cottage cheese

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1 container part-skim ricotta

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6 oz. part-skim mozzarella

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1/2 c. grated Romano or Parmesan cheese

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2 tbsp. grated Romano or Parmesan cheese

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Black pepper

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1 c. roughly chopped fresh basil

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1/2 c. roughly chopped fresh flat-leaf parsley

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2 1/2 c. jarred marinara sauce

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